When you are absolutely craving the deeply savory, incredibly smoky flavors of a massive, traditional Southern BBQ but desperately want a highly foolproof, completely handheld party appetizer, these Redneck Egg Rolls are the absolute ultimate game day lifesaver! This breathtakingly brilliant viral recipe completely transforms standard BBQ leftovers by wrapping deeply juicy pulled pork or brisket and crunchy coleslaw inside a traditional wrapper, then frying it to a shatteringly crisp, golden brown perfection.
Finding a show stopping, crowd pleasing appetizer that you can easily throw together for a frantic weekend tailgate or a massive summer cookout can be a huge challenge. If your family typically complains about boring chips and dip or repetitive party trays, the incredible explosion of gooey BBQ sauce, deeply savory meat, and crunchy cabbage in these savory egg rolls will have them sprinting to the snack table before you even pull them out of the hot oil.
Whether you need an incredibly satisfying, perfectly portioned snack for picky eaters, or a brilliant, highly foolproof appetizer to use up leftover weekend brisket, these Redneck Egg Rolls deliver absolute perfection, massive flavor, and incredible texture in every single bite!
Why This Appetizer Recipe Works So Well
The true brilliance of this mouthwatering dish lies in its magnificent textural contrast and its incredibly smart, shortcut driven ingredient list. By utilizing pre cooked, shredded BBQ meat and a simple bag of coleslaw mix, you completely eliminate the massive headache of slowly smoking meat or finely chopping vegetables from scratch!
The frying method acts as an absolute powerhouse. By perfectly rolling the deeply savory, heavily sauced meat and fresh cabbage tightly inside the thin wrapper, you completely trap all that highly essential moisture inside. When it hits the hot oil, the outside instantly puffs into a breathtakingly crisp, golden exterior that flawlessly balances the rich, tender filling.
If you absolutely love foolproof recipes that yield gorgeous, restaurant quality results with practically zero stressful prep work, this highly versatile, 30-minute BBQ hack will completely upgrade your party food rotation!
Essential Ingredients
You only need a handful of basic, highly accessible ingredients to pull this magnificent, crispy appetizer together.
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BBQ Meat: 1 ½ massive cups of perfectly shredded cooked pork or beef brisket. (Using highly flavorful leftover BBQ or store bought pulled pork is absolutely essential for speed!)
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Coleslaw Mix: 1 cup of fresh coleslaw mix (shredded cabbage and carrots) to provide a breathtakingly vibrant crunch.
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BBQ Sauce: ¼ cup of your absolute favorite, high quality BBQ sauce to perfectly bind the filling, plus a massive amount extra for heavy dipping!
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Seasonings: ½ teaspoon of garlic powder and ½ teaspoon of deeply fragrant smoked paprika to heavily concentrate that authentic Southern flavor.
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Egg Roll Wrappers: 12 standard egg roll wrappers.
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Egg Wash: 1 large egg, vigorously beaten, to perfectly seal the wrappers so absolutely no filling escapes in the hot oil.
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Oil: High heat oil (like vegetable or peanut oil) for perfectly frying the egg rolls to a shatteringly crisp finish.
Step by Step Instructions
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Mix the Filling: In a massive mixing bowl, beautifully combine the shredded pork or brisket, fresh coleslaw mix, BBQ sauce, garlic powder, and smoked paprika. Stir vigorously until every single strand of meat and cabbage is completely coated and well combined.
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Prep the Wrapper: Lay one egg roll wrapper completely flat on a clean surface with one corner perfectly pointing toward you, like a massive diamond shape.
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Stuff and Roll: Place about 2 massive tablespoons of the savory BBQ filling directly in the center of the wrapper. Carefully fold the bottom corner up and tightly over the filling, then firmly fold in the two side corners.
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Seal to Perfection: Roll the wrapper tightly upward to completely enclose the filling. Generously brush the top final corner with the beaten egg and press firmly to create a breathtakingly perfect seal. Repeat until all 12 egg rolls are perfectly rolled!
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Heat the Oil: Pour about 2 inches of oil perfectly into a large, heavy bottomed skillet or deep fryer. Heat the oil to a massive 350°F (175°C).
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Fry and Serve: Carefully fry the egg rolls in small batches for 2 to 3 minutes per side, or until they are breathtakingly golden brown and shatteringly crispy. Remove with tongs and drain perfectly on paper towels. Serve absolutely immediately with a massive bowl of warm BBQ sauce for dipping!
Breathtaking Redneck Egg Rolls
Ingredients
- 1.5 cups shredded cooked pork or beef brisket BBQ-flavored
- 1 cup coleslaw mix shredded cabbage and carrots
- 1/4 cup BBQ sauce plus extra for dipping
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 12 egg roll wrappers
- 1 large egg beaten, for sealing
- 1 batch oil for frying
Instructions
- In a large mixing bowl, combine the shredded pork or brisket, coleslaw mix, BBQ sauce, garlic powder, and smoked paprika. Stir until evenly mixed.
- Lay one egg roll wrapper flat on a clean surface in a diamond shape with one corner pointing toward you.
- Place about 2 tablespoons of the BBQ filling in the center of the wrapper.
- Fold the bottom corner tightly over the filling, then fold in both sides.
- Roll the wrapper tightly upward to completely seal the filling inside. Brush the top edge with beaten egg to secure. Repeat with remaining wrappers and filling.
- Heat about 2 inches of oil in a large skillet or deep fryer to 350°F (175°C).
- Fry the egg rolls in small batches for 2 to 3 minutes per side until crispy and golden brown.
- Transfer the cooked egg rolls to paper towels to drain excess oil.
- Serve immediately with warm BBQ sauce for dipping.
Notes
What to Serve With Redneck Egg Rolls
Because these crispy appetizers are incredibly rich, deeply savory, and highly comforting, they pair absolutely beautifully with a massive spread of fun party foods or heavy hitting weekend comfort dinners!
Want to plan an absolutely foolproof week of highly satisfying, flavor packed meals? If you completely love the deep, meaty flavors of this BBQ appetizer, you absolutely must try this deeply savory Patty Melt Grilled Cheese Burger Recipe or a massive, protein packed pan of Cottage Cheese Mushroom Swiss Burger Casserole Recipe!
If you are throwing a massive game day gathering, completely surround your crispy egg rolls with highly addictive finger foods like beautifully flaky Easy Stromboli Dinner Recipe and a towering platter of golden Stuffed Mashed Potato Nests Recipe!
Want to completely blow your family away with an unbelievable weekend casserole feast? Pair your appetizer spread with these breathtaking, biscuit topped bakes: the deeply savory Cheddar Bay Ground Beef Cobbler Recipe, the bubbly Cheddar Bay Spaghetti Casserole, the viral Cheddar Bay Chicken Cobbler, or the ultimate comforting side, Cheddar Bay Green Bean Casserole Recipe!
Frequently Asked Questions
Can I bake or air fry these instead of deep frying? Absolutely! For a breathtakingly crispy air fryer version, perfectly spray the rolled egg rolls with non stick cooking oil and air fry at 380°F for 10-12 minutes, flipping halfway through. To bake them, place them on a parchment lined sheet, spray generously with oil, and bake at 400°F for 15-20 minutes until golden!
Can I make these Redneck Egg Rolls ahead of time? You can perfectly assemble and roll the egg rolls up to 12 hours in advance! Keep them tightly covered in the refrigerator on a completely dry surface so the wrappers don’t become soggy. Wait to fry them until the absolute second before your guests arrive!
What is the best dipping sauce for these? While a classic, tangy BBQ sauce is highly essential, these pair unbelievably well with a massive side of cool, creamy Ranch dressing or a highly spicy jalapeño cheese sauce to perfectly cut through the rich, smoky meat!