Honey Garlic Chicken Noodles

Why You’ll Love This Casserole

Crockpot Honey Garlic Chicken Noodles is a delightful dish that combines tender chicken, flavorful garlic, and sweet honey, all slow-cooked to perfection. This recipe is not just delicious but also incredibly easy to prepare, perfect for busy weekdays or cozy weekends. You’ll love how the warm, savory aromas fill your kitchen as the ingredients meld together. Plus, the cleanup is minimal with the use of a crockpot, making it a hassle-free meal option.

With its rich flavors and comforting texture, this dish is bound to become a family favorite. It’s packed with protein and can be served with a variety of sides or on its own. Get ready to dive into the ultimate comfort food experience!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/3 cup honey
• 1/4 cup soy sauce (low-sodium recommended)
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 1 cup carrots, sliced
• 1/2 cup bell peppers, sliced (any color)
• 1 cup broccoli florets
• 8 ounces egg noodles
• 2 tablespoons cornstarch (optional for thickening)
• 2 tablespoons cold water (optional for thickening)
• Chopped green onions and sesame seeds for garnish

Directions

1. Prepare the chicken: Place the chicken breasts at the bottom of your crockpot. These will serve as the base of the dish and soak up all the delicious flavors as they cook.
2. Mix the sauce: In a bowl, combine the honey, soy sauce, minced garlic, ground ginger, and black pepper. Stir until well mixed.
3. Add the sauce: Pour the honey garlic sauce over the chicken breasts in the crockpot, making sure they are well coated.
4. Add vegetables: Layer the sliced carrots, bell peppers, and broccoli on top of the chicken. These veggies will not only add flavor but also a colorful presentation.
5. Pour in broth: Add the chicken broth to the crockpot, providing enough liquid for cooking and enhancing the sauce’s flavor.
6. Cook: Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more tender the chicken will become.
7. Prepare noodles: About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.
8. Thicken the sauce (optional): If you prefer a thicker sauce, mix the cornstarch with cold water in a separate bowl. Add this mixture to the crockpot and ensure it’s evenly distributed. Let it cook for an additional 10-15 minutes until thickened.
9. Combine: Once the chicken is fully cooked, shred it gently with two forks and mix it back with the vegetables and sauce in the crockpot.
10. Serve: Finally, serve the honey garlic chicken over a bed of egg noodles. Garnish with chopped green onions and sesame seeds for added texture and flavor.

Tips for Perfecting Your Crockpot Honey Garlic Chicken Noodles

• Marinating: For an extra depth of flavor, consider marinating the chicken in the sauce for a couple of hours before cooking.
• Vegetable Variations: Feel free to customize the vegetables in this recipe. Snow peas, snap peas, or even zucchini work beautifully.
• Use Frozen Vegetables: If you’re short on time, you can substitute fresh vegetables for frozen ones; just add them during the last hour of cooking.
• Storage Tips: This dish can be stored in the refrigerator for up to three days in an airtight container. Reheat in the microwave or on the stove adding a little chicken broth to keep it moist.

Nutritional Information

Crockpot Honey Garlic Chicken Noodles is not only delicious but also nutritious. Here is a basic overview of the nutritional information per serving:

• Calories: Approximately 350
• Protein: 30g
• Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 8g
• Fat: 8g

This recipe can be adjusted based on your dietary needs. For a lower carbohydrate option, consider replacing the egg noodles with spiralized vegetables, such as zucchini or squash.

Why You Should Try This Recipe

Crockpot Honey Garlic Chicken Noodles is a versatile and filling option that is sure to satisfy your cravings. It’s packed with wholesome ingredients and is an ideal dish for meal prepping. You can easily double the recipe to feed a crowd or save some for lunch the next day.

As you enjoy this dish, let the sweetness of the honey balance the saltiness of the soy sauce, while the garlic rounds out the flavor profile beautifully. Plus, it’s a one-pot meal that minimizes your cleanup time, making it a great choice for busy individuals or families.

Try it out today and make the magic of slow cooking work for you!

Conclusion

Bringing the flavor of an authentic Asian-inspired dish to your kitchen is easy with this Crockpot Honey Garlic Chicken Noodles recipe. Enjoy the delicious taste, the simplicity of preparation, and the warm family gatherings this dish encourages. Whether you’re an experienced cook or just starting, this crockpot recipe makes dinner stress-free and enjoyable.

Don’t miss out on trying this comforting meal for your next weeknight dinner. The flavors will have everyone asking for seconds!

The above recipe is created with care for all food safety guidelines, ensuring that your dish will not only taste great but also be safe for everyone to enjoy.

Crockpot Honey Garlic Chicken Noodles

A delightful dish of tender chicken cooked with garlic and sweet honey in a crockpot, served over egg noodles.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American, Asian

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1/3 cup honey
• 1/4 cup soy sauce (low-sodium recommended)
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 1 cup carrots, sliced
• 1/2 cup bell peppers, sliced (any color)
• 1 cup broccoli florets
• 8 ounces egg noodles
• 2 tablespoons cornstarch (optional for thickening)
• 2 tablespoons cold water (optional for thickening)
• Chopped green onions and sesame seeds for garnish

Instructions

 

Preparation

• Place the chicken breasts at the bottom of your crockpot.

Mix the Sauce

• In a bowl, combine the honey, soy sauce, minced garlic, ground ginger, and black pepper. Stir until well mixed.

Add the Sauce

• Pour the honey garlic sauce over the chicken breasts in the crockpot, making sure they are well coated.

Add Vegetables

• Layer the sliced carrots, bell peppers, and broccoli on top of the chicken.

Pour in Broth

• Add the chicken broth to the crockpot.

Cook

• Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours.

Prepare Noodles

• About 30 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.

Thicken the Sauce (Optional)

• If you prefer a thicker sauce, mix the cornstarch with cold water in a separate bowl and add this mixture to the crockpot.

Combine and Serve

• Once the chicken is fully cooked, shred it gently with two forks and mix it back with the vegetables and sauce in the crockpot.
• Serve the honey garlic chicken over a bed of egg noodles. Garnish with chopped green onions and sesame seeds.

Notes

For an extra depth of flavor, consider marinating the chicken in the sauce for a couple of hours before cooking. You can customize the vegetables used in the recipe. Use frozen vegetables for convenience, adding them during the last hour of cooking. This dish can be stored in the refrigerator for up to three days in an airtight container.

Keyword Comfort Food, Crockpot Chicken, Easy Dinner, Honey Garlic, Noodles