Creamy Lasagna Soup Recipe

Creamy White Lasagna Soup Recipe – Comforting and Delicious!

Nothing beats the comfort of a warm, hearty soup on a chilly day. If you love lasagna but want something lighter without sacrificing flavor, you’re in for a treat! Our Creamy White Lasagna Soup Recipe brings all the rich, cheesy goodness of traditional lasagna into a comforting bowl of soup. Packed with flavor and made in one pot, it is perfect for busy weeknights or cozy gatherings.

Why You’ll Love This Casserole

• Flavor Explosion: This soup combines the layers of flavor characteristic of classic lasagna, including garlic, herbs, and creamy cheeses.
• Simple Ingredients: You only need a handful of common ingredients that you may already have in your kitchen.
• Family Favorite: Perfect for both kids and adults, this dish will quickly become a household favorite.
• Versatile: This recipe allows for easy customization. Add your favorite veggies or protein to make it uniquely yours.

Let’s dive into the delicious recipe!

Ingredients

• 1 pound ground Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups half-and-half or heavy cream
• 1 can (15 ounces) ricotta cheese
• 2 cups uncooked lasagna noodles, broken into pieces
• 3 cups baby spinach
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil, for garnish (optional)

Directions

1. Cook the Sausage: In a large pot or Dutch oven over medium heat, add the ground Italian sausage. Cook until browned, breaking it up into small pieces as it cooks, about 5-7 minutes. Drain excess fat if necessary.
2. Add Onion and Garlic: Stir in diced onion and minced garlic. Cook until the onion becomes translucent, about 3-5 minutes.
3. Add Broth and Cream: Pour in the chicken broth and half-and-half (or heavy cream). Stir well to combine.
4. Mix in Ricotta: Add the ricotta cheese into the pot and mix until it’s well incorporated with the broth mixture.
5. Add Noodles and Spices: Stir in the broken lasagna noodles, dried basil, dried oregano, salt, and pepper. Allow the mixture to reach a gentle boil.
6. Simmer: Lower the heat and let the soup simmer uncovered for about 20 minutes, stirring occasionally, until the noodles are cooked al dente.
7. Add Spinach: Once the noodles are tender, add in the baby spinach and stir until the spinach wilts.
8. Add Cheese: Remove the pot from heat and stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy.
9. Taste and Adjust: Taste the soup and add more salt or pepper if needed.
10. Serve: Ladle the soup into bowls and garnish with fresh basil if desired. Enjoy!

This creamy white lasagna soup is the epitome of comfort food! Its creamy texture and rich flavor profile will warm you up from the inside out.

Tips for Variations and Customization

• Vegetarian Option: Replace the sausage with a mix of sautéed mushrooms or a meat alternative for a vegetarian version.
• Add Extra Veggies: Feel free to add chopped bell peppers, zucchini, or carrots for additional nutrients and flavor.
• Different Cheeses: Swap mozzarella for provolone or add a sprinkle of feta cheese for a tangy twist.
• Spice It Up: If you like some heat, consider adding red pepper flakes or jalapeños to enhance the flavor.

Storage and Reheating

This soup stores beautifully! Here’s how to keep your creamy white lasagna soup:

• Storage: Allow the soup to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days.
• Freezing: This soup is also freezer-friendly! For best results, freeze in portions using freezer-safe containers, and it will last for up to 3 months.
• Reheating: When ready to enjoy, thaw in the refrigerator overnight. To reheat, gently warm it on the stove over medium heat, adding a touch more broth if the soup has thickened.

Why This Recipe Works

The layering of flavors in this soup mimics traditional lasagna while simplifying the cooking process. The cooking of the sausage and aromatics at the beginning infuses the broth with rich flavor, and the addition of cream and cheese at the end creates a luscious texture that’s irresistibly comforting.

Great Pairings

This creamy white lasagna soup pairs well with:

• Garlic Bread: Crispy garlic bread on the side is a must to scoop up every last drop of soup!
• Salad: A fresh side salad with a light vinaigrette can complement the richness of the soup.
• Wine: A glass of white wine, such as Pinot Grigio or Chardonnay, enhances the meal.

Now that you have this delicious recipe at your fingertips, you can conveniently prepare a creamy, comforting meal that will delight your family and friends. Whether it’s for a cozy family dinner or a potluck, this creamy white lasagna soup is sure to satisfy!

Now go ahead, bring out your cooking skills, and indulge in this delightful dish!

Creamy White Lasagna Soup

A warm and hearty soup that brings all the rich, cheesy goodness of traditional lasagna into a comforting bowl, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course, Soup

Cuisine Comfort Food, Italian

Servings 8 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 pound ground Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups half-and-half or heavy cream
• 1 can (15 ounces) ricotta cheese
• 2 cups uncooked lasagna noodles, broken into pieces
• 3 cups baby spinach
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil, for garnish (optional)

Instructions

 

Preparation

• In a large pot or Dutch oven over medium heat, add the ground Italian sausage. Cook until browned, breaking it up into small pieces as it cooks, about 5-7 minutes. Drain excess fat if necessary.
• Stir in diced onion and minced garlic. Cook until the onion becomes translucent, about 3-5 minutes.
• Pour in the chicken broth and half-and-half (or heavy cream). Stir well to combine.
• Add the ricotta cheese into the pot and mix until it’s well incorporated with the broth mixture.
• Stir in the broken lasagna noodles, dried basil, dried oregano, salt, and pepper. Allow the mixture to reach a gentle boil.
• Lower the heat and let the soup simmer uncovered for about 20 minutes, stirring occasionally, until the noodles are cooked al dente.
• Once the noodles are tender, add in the baby spinach and stir until the spinach wilts.
• Remove the pot from heat and stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy.
• Taste the soup and add more salt or pepper if needed.
• Ladle the soup into bowls and garnish with fresh basil if desired. Enjoy!

Notes

Storage: Allow the soup to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. Freezing: For best results, freeze in portions using freezer-safe containers, and it will last for up to 3 months. Reheating: Thaw in the refrigerator overnight and gently warm on the stove over medium heat, adding a touch more broth if needed.

Keyword Comforting Soup, Creamy White Lasagna Soup, Hearty Soup, Lasagna Soup, one pot meal