Buffalo Chicken Pasta Recipe

Creamy Spicy Buffalo Chicken Pasta

If you’re a fan of pasta with a kick, this Creamy Spicy Buffalo Chicken Pasta will become your new go-to comfort food. Combining tender chicken, zesty buffalo sauce, and creamy cheese, this dish is not only flavorful but also quick to prepare. Let’s dive into how to create this delectable meal that pairs well with a variety of sides.

Why You’ll Love This Casserole

This Creamy Spicy Buffalo Chicken Pasta is a delightful fusion of flavors that tantalizes your taste buds. It’s perfect for weeknights when you’re short on time but want to enjoy a hearty meal. The creamy texture balances the heat of the buffalo sauce, making it a hit even among those who are not fans of spicy foods. Furthermore, this recipe can easily be adjusted to suit your spice tolerance.

Ingredients

• 12 oz penne pasta
• 1 lb chicken breast, diced
• 1 tablespoon olive oil
• 1 cup buffalo sauce
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup blue cheese, crumbled
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Green onions, for garnish

Directions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes until the chicken is fully cooked and no longer pink.
3. Make the Sauce: Once the chicken is cooked, reduce the heat to low. Stir in the buffalo sauce and heavy cream, mixing well. Allow the mixture to simmer for about 3-4 minutes, allowing the flavors to meld.
4. Combine Pasta and Sauce: Add the cooked penne pasta to the skillet with the buffalo chicken mixture. Stir to coat the pasta evenly with the sauce.
5. Add Cheeses: Sprinkle in the shredded mozzarella and blue cheese, stirring until the cheeses melt and the pasta is creamy.
6. Serve: Remove from heat and garnish with chopped green onions. Serve immediately, enjoying the wonderful combination of flavors.

This dish can easily be customized. Want more heat? Add additional buffalo sauce. Prefer a milder version? Simply reduce the amount of buffalo sauce you add.

Tips for the Best Creamy Spicy Buffalo Chicken Pasta

• Chicken Alternatives: Feel free to use rotisserie chicken for a shortcut, or substitute with turkey for a leaner option.
• Vegetarian Option: Swap the chicken for chickpeas or a plant-based protein.
• Make Ahead: This pasta can be prepared ahead of time and stored in the refrigerator. Just reheat gently before serving.

Healthier Variations

If you are looking for a lighter version of this creamy pasta, consider using whole grain pasta or substituting the heavy cream with a low-fat alternative. You can also add in vegetables like spinach or bell peppers for extra nutrients.

Pairing Suggestions

This creamy pasta dish pairs wonderfully with a simple side salad or garlic bread. If you want something with more zest, try serving it with some tangy coleslaw.

Conclusion

In conclusion, this Creamy Spicy Buffalo Chicken Pasta delivers a thrilling combination of spicy and creamy goodness that everyone will love. It’s simple to make, customizable to fit your tastes, and perfect for any night of the week.

Now you can indulge in this comforting yet exciting dish, making any dinner feel special. For more creative pasta recipes that are both quick and satisfying.

Creamy Spicy Buffalo Chicken Pasta

This dish combines tender chicken, zesty buffalo sauce, and creamy cheese for a flavorful and comforting meal perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 600 kcal

Ingredients

  

Pasta

• 12 oz penne pasta

Chicken

• 1 lb chicken breast, diced
• 1 tablespoon olive oil For sautéing the chicken

Sauce

• 1 cup buffalo sauce Adjust for spice level
• 1 cup heavy cream Can use low-fat alternative

Cheese

• 1 cup shredded mozzarella cheese
• 1/2 cup blue cheese, crumbled

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Garnish

• Green onions For garnish

Instructions

 

Cooking the Pasta

• In a large pot, bring salted water to a boil.
• Add the penne pasta and cook according to package instructions.
• Drain and set aside.

Sautéing the Chicken

• In a large skillet, heat the olive oil over medium heat.
• Add the diced chicken and season with garlic powder, onion powder, salt, and pepper.
• Cook for 5-7 minutes until the chicken is fully cooked and no longer pink.

Making the Sauce

• Reduce the heat to low.
• Stir in the buffalo sauce and heavy cream, mixing well.
• Allow the mixture to simmer for about 3-4 minutes, letting the flavors meld.

Combining Pasta and Sauce

• Add the cooked penne pasta to the skillet with the buffalo chicken mixture.
• Stir to coat the pasta evenly with the sauce.

Adding Cheeses

• Sprinkle in the shredded mozzarella and blue cheese, stirring until the cheeses melt and the pasta is creamy.

Serving

• Remove from heat and garnish with chopped green onions.
• Serve immediately, enjoying the wonderful combination of flavors.

Notes

This dish can easily be customized to your taste preferences. For more heat, add additional buffalo sauce. For a milder version, reduce the amount of buffalo sauce you use. You can also substitute chicken for chickpeas or a plant-based protein for a vegetarian option. Consider using whole grain pasta for a healthier choice.

Keyword Buffalo Chicken Pasta, Comfort Food, Creamy Pasta, Quick Dinner, Spicy Pasta