Chicken Crockpot Garlic Parmesan Potatoes Recipe

Garlic Parmesan Crockpot Chicken and Potatoes

If you’re looking for a hassle-free recipe that delivers delicious results with minimal effort, this Garlic Parmesan Crockpot Chicken and Potatoes is perfect. The combination of juicy chicken, tender potatoes, and a creamy garlic sauce makes for a warming meal that delights the taste buds. Not only is this dish easy to prepare, but it also fills your home with an irresistible aroma that welcomes your family to the dinner table.

Why You’ll Love This Casserole

• Easy Preparation: Simply toss the ingredients in your crockpot and let it do the work for you.
• Comforting Flavors: The garlic and parmesan blend beautifully, creating a rich flavor profile that enhances the tender chicken and potatoes.
• Perfect for Meal Prep: This recipe is ideal for cooking in bulk, providing delicious leftovers, or serving a large family.

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 pounds of baby potatoes, halved
• 1 cup of chicken broth
• ½ cup of grated Parmesan cheese
• 1 cup of heavy cream
• 2 tablespoons of minced garlic (about 6 cloves)
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. Prepare the crockpot: Spray the inside of your crockpot with non-stick cooking spray or lightly oil it to ensure easy cleanup.
2. Add chicken: Place the chicken breasts at the bottom of the crockpot. Season with salt and pepper.
3. Add potatoes: Arrange the halved baby potatoes around the chicken.
4. Mix the sauce: In a bowl, whisk together the chicken broth, heavy cream, minced garlic, Parmesan cheese, thyme, onion powder, and Italian seasoning until well combined.
5. Pour the mixture: Pour the creamy mix over the chicken and potatoes in the crockpot.
6. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
7. Serve: Once cooked, use two forks to shred the chicken in the crockpot. Stir to combine with the sauce and potatoes.
8. Garnish: Serve hot, garnished with fresh parsley for a touch of color and flavor.
9. Enjoy: This dish pairs wonderfully with a side of steamed vegetables or a simple green salad.

This Garlic Parmesan Crockpot Chicken and Potatoes can be easily customized to fit your family’s taste preferences. You can add vegetables like carrots or green beans for added nutrition. This flexibility makes it a versatile choice for busy weeknights or laid-back gatherings.

For those looking for variations, consider trying it with different types of cheese, or swapping out the chicken for pork or turkey. Each variation can offer a new twist on this comforting classic.

Cooking Tips

• Prep Ahead: You can prep the ingredients the night before. Just combine everything in the crockpot, cover, and store in the fridge. In the morning, just plug it in to cook while you’re out.
• Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) for food safety. Use an instant-read thermometer for accuracy.
• For a Thicker Sauce: If you prefer a thicker sauce, you can mix in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) about 30 minutes before serving.

Garlic Parmesan Crockpot Chicken and Potatoes

A hassle-free, comforting dish featuring juicy chicken, tender potatoes, and a creamy garlic sauce, perfect for family dinners or meal prep.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 600 kcal

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 0.5 cup grated Parmesan cheese
• 1 cup heavy cream
• 2 tablespoons minced garlic (about 6 cloves)
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• to taste Salt and pepper
• for garnish Fresh parsley

Instructions

 

Preparation

• Spray the inside of your crockpot with non-stick cooking spray or lightly oil it.
• Place the chicken breasts at the bottom of the crockpot. Season with salt and pepper.
• Arrange the halved baby potatoes around the chicken.
• In a bowl, whisk together the chicken broth, heavy cream, minced garlic, Parmesan cheese, thyme, onion powder, and Italian seasoning.
• Pour the creamy mixture over the chicken and potatoes in the crockpot.

Cooking

• Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
• Once cooked, use two forks to shred the chicken in the crockpot and stir to combine with the sauce and potatoes.

Serving

• Garnish with fresh parsley and serve hot.
• This dish pairs wonderfully with a side of steamed vegetables or a simple green salad.

Notes

You can add vegetables like carrots or green beans for added nutrition. For a thicker sauce, mix in a cornstarch slurry about 30 minutes before serving. Prep ahead by combining ingredients and storing in the fridge overnight.

Keyword Comfort Food, Crockpot Chicken, Easy Dinner, Garlic Parmesan, Meal Prep

Conclusion

This Garlic Parmesan Crockpot Chicken and Potatoes is not only a family favorite but also a meal that’s sure to impress your guests, thanks to its delightful blend of flavors and comforting essence. Serve it alongside some of your favorite sides, and watch as everyone goes back for seconds.